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Aplicação de ácido abscísico e etefom na qualidade de uvas Merlot para vinificação
(2021-05-12)
The Merlot grape is a cultivar of French origin, from the Bordeaux Region. In Serra Gaúcha, it is the second variety of paint with the largest area of vineyard implanted, with 472 ha. Currently, viticulture has been using ...
Determinação de resíduos alergênicos de coadjuvantes enológicos em vinhos
(2021-05-12)
During winemaking, technology aids are used as processing aids. These compounds have important oenological properties; however, if derived from allergenic foods, such as milk and eggs, the presence of their residues can ...
Potencialidades da enogastronomia no contexto da estratégia em duas vinícolas da Serra Gaúcha
(2021-08-28)
This essay encompasses the growth and the increasingly important role that the winemaking sector has had in Rio Grande do Sul's development, mostly in the Serra Gaúcha region. One of the sector's facets is represented by ...