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Utilização de resina de troca iônica pré-fermentativa para elaborar vinhos base de espumantes
(2017-08-07)
Considering that sparkling wines are important products for the Brazilian wine sector, researches related to different elaboration techniques are relevant for the increase of enological options and product diversity. The ...
Estresse, comportamento das leveduras durante a segunda fermentação e diferenças entre os métodos Tradicional e Charmat na elaboração de espumantes
(2023-12-05)
Studies on the processes involved in the production of sparkling wines can contribute to the advancement of scientific knowledge in oenology and biotechnology. In this biotechnological context, the yeast Saccharomyces ...