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Itens para a visualização no momento 21-26 of 26
Prospecção de óleos essenciais com atividade antifúngica para alternativa no controle de Botrytis cinerea (PERS) e Colletotrichum acutatum (SIMMONDS) em videira
(2017-02-22)
The Brazilian viticulture is presented as one of the most important activities socially and economically within the national fruit production. The Serra Gaúcha is the main producing region of grapes and wine in Brazil. ...
Estratégias para incremento das atividades de celulases e xilanases por penicillium echinulatum SIM29 em cultivo submerso
(2017-07-14)
Cellulases and xylanases are enzymes with ability to hydrolyze cellulose and hemicellulose, respectively, from plant biomass, releasing fermentable sugars that can be converted into various biotechnological products. Among ...
Fermentação de xaropes artificiais constituídos de glicose e xilose e de hidrolisados enzimáticos de bagaço de cana-de-açúcar utilizando leveduras não convencionais e cocultivos
(2017-04-24)
The agro-industrial lignocellulosic residues such as sugarcane bagasse can be used as feedstock in biotechnological production of value-added compounds such as ethanol and
xylitol, due to its high cellulose and hemicellulose ...
Avaliação da genotoxicidade espermática em pacientes HIV/AIDS usuários de terapia antirretroviral de alta potência
(2017-02-10)
The Acquired Immune Deficiency Syndrome (AIDS) is a disease caused by the human immunodeficiency virus. Despite all the benefits provided by the viral suppression therapy, some diseases such as lipodystrophy, heart diseases ...
Estudo bioguiado da Própolis Vermelha Brasileira visando à atividade antibacteriana
(2017-04-07)
The development of efficient drugs to combat bacterial infections was a process that revolutionized areas for the prevention and treatment of infectious diseases. However, the indiscriminate use of these antibacterial ...
Produção de extratos enriquecidos com flavonoides a partir de co-produtos da elaboração de suco de uva
(2017-11-24)
With increasing population and industrial production growth, there is an increasing amount of waste coming from these transformations. The focus of this study will be on the co-products of the winemaking process, known as ...