Os principais problemas enfrentados na exportação de proteína animal pelas empresas do Estado do Rio Grande do Sul

Abstract

The emergence of new world trends allows the adherence of different styles, and adapting is extremely importante for globalization. The present work intends to collect bibliographical data about animal proteins and these new world trends, citing veganism as an example. With this try to understand how companies can start exports in countries that there are cultural and religious restrictions and seek to adapt. In order to reach the objective of the work, the first step is, through bibliographical research, to show a better understanding of the vegan tendency, where it has a great impact when talking about export to other countries, and to understand the procedures of a production chain of the chicken, pork and beef, as well as identifying others. In this way, the paper presents a study of the main impacts caused in animal protein exports due to new world trends based on articles, websites and books. With the date collection, it is possible to these main impacts on the animal protein exports faced by the companies of the State of Rio Grande do Sul, using the information offered by professionals of these companies, in the export area. In methodological terms, the research is qualitative, in an exploratory way, made through a bibliographical analysis of articles, websites and books that approached the subject and later with a more in depth analysis in order to identify the main impacts that the new world trends cause in an export of animal protein. It is conclused that there are several barriers to be faced in exports and companies need to adapt to new cultural styles (sic).