Buscar
Itens para a visualização no momento 11-20 of 32
Avaliação da atividade antioxidante, antiinflamatória e analgésica de sementes de resíduos de vinificação
(2014-05-22)
The worldwide wine production is around 149 millions of hectoliters per year which generate around 13% by weight of the grapes processed as wastes, which are generally used as fertilizer or simply discarded. These residues ...
Poda curta e mista e sua influência nos aspectos fisiológicos e fenológicos da uva carbernet sauvignon
(2014-05-16)
Vinifera cultivars (Vitis vinifera), like Cabernet Sauvignon, possess some compounds that are responsible for stabilization and harmony of wines through the years as likely help on the combat of cardiovascular diseases, ...
Efeito do pré-tratamento hidrotérmico no rendimento da hidrólise enzimática do campim-elefante
(2014-06-16)
The reduction of oil resources and the expansion of climate change negative effects, a
consequence of fossil fuel consumption, have prompted the search for alternative energy
sources. Ethanol from lignocellulosic materials ...
Avaliação da produção de pectinases por Aspergillus oryzae IPT-301 em processo submerso
(2014-06-16)
The cultivation of Aspergillus oryzae IPT-301 in liquid medium was studied to assess the
influence of pH and oxygen supply on the fungal growth and the formation of pectinases. A growthlimiting
medium was defined with ...
Tolerância de Aeromonas spp. ao estresse salino
(2014-06-16)
The bacteria from the Aeromonas genus are important aquatic microorganisms and causative
agents of infectious diseases in animals, and even to mankind. Its wide distribution in
continental aquatic and marine environments ...
Atividade antioxidante e anticonvulsivante de suco de uva bordô e seu efeito no comportamento de ratos wistar
(2014-06-12)
Grape juice has an important economic role in Brazil, mainly in the state of Rio
Grande do Sul, a great important producer of grapes and its derivatives. Currently, it can be
found organic grape juice, in which the use ...
Estudo fitoquímico e avaliação das atividades antioxidante e anticolinesterásica de Tabernaemontana catharinensis
(2014-06-12)
Tabernaemontana catharinensis A.D.C. is a small tree of the Apocynaceae family
currently found in Brazil, Argentina, Uruguay, Paraguay and Bolivia. The genus
Tabernaemontana has evoke interest due the important biologic ...
Atividade anticonvulsivante e antioxidante de erva-mate (Ilex paraguariensis, St. Hil.) orgânica e convencional e seu efeito sobre o comportamento de ratos wistar
(2014-06-12)
Epilepsy is one of the most common and serious neurological disorders. It is characterized by
the occurrence of seizures, which may increase the generation of reactive species,
unbalancing the redox metabolism of epileptic ...
Avaliação do potencial antagônico de isolados de Bacillus spp. no controle de fungos fitopatogênicos, causadores de podridões no período pós-colheita da maçã
(2014-05-29)
The apple crop has become one of the main basis of the economy of the states of Santa Catarina and Rio Grande do Sul, the first being the largest producer of fruit in Brazil. Increased demand in recent decades is the main ...
Detecção e caracterização bioquímica e molecular de Bacillus Cereus em grãos
(2014-06-12)
The Bacillus cereus is an organism widely distributed in nature and is present in soil, dust
and water. This bacterium is characterized by spores formation and food deteriorating and
pathogenic potential. Under favorable ...