Due to the increased consumption of grape juice, quality control is a reality in every country producers and consumers of this product. The most common form of adulteration is by substitution with apple juice. The ...

Cultivation of grape in the south of the country begun with the arrival of Italian immigrants, who brought with them fruit seedlings to grow in the region. These immigrant families had the habit of consuming wine in their ...

Although part of the waste generated from the production of grape juice and wine is used for the preparation of liquor, as animal feed or as fertilizer, good portion of these is discarded in nature, and may cause environmental ...