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Utilização de resina de troca iônica pré-fermentativa para elaborar vinhos base de espumantes
Considering that sparkling wines are important products for the Brazilian wine sector, researches related to different elaboration techniques are relevant for the increase of enological options and product diversity. The ...
Influência da cepa de levedura na composição de vinhos espumantes elaborados pelo método tradicional
The Serra Gaucha region shows an excellent oenological aptitude for the production of high quality wines and sparkling wines. The development of some technologies, such as the use of selected yeasts has contributed to ...