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Competitividade e qualidade de vida nas destinações turísticas: variáveis que fortalecem essa relação no município de Gramado-RS 

Stein, Gabriella Veridiana (2019-04-18)
The themes competitiveness and quality of life in tourist destinations have become increasingly recurrent in research related to tourism. For this reason, this work involves studies of competitiveness and quality of life ...
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Música erudita e turismo cultural: a Orquestra Sinfônica da Universidade de Caxias do Sul 

Calcagnotto, Cristina Nora (2019-05-17)
The present study aims to analyze the relationship of toursim and eruite music (tourism-erudite music relationship) building a connection with the Symphonic Orchestra of the University of Caxias do Sul. Substantially, ...
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Hostel: território de hospedagem marcado pela trama turístico-comunicacional 

Thomazi, Mara Regina (2019-05-03)
This master’s thesis has the general aim of presenting signs of the hostel’s relations, as territory of lodging, with the tourist-communicational weave. In theoretical terms, it has a transdisciplinary approach, encompassing ...
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Caminhada noturna no turismo: tramas subjetivas e comunicacionais no processo de desterritorialização 

Melo, Camila Carvalho de (2019-05-09)
This master thesis aims to identify subjective and communicational indicators in the process of deterritorialization of a group of individuals, verifying their contributions to Tourism. Link to Amorcomtur! - Group of Studies ...
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As dimensões econômica e social da sustentabilidade do turismo no município de Machadinho - RS 

Lacerda, Luana Teixeira de (2019-09-13)
Tourism is an activity capable of generating income and social benefits for municipalities (RODERMEL, 2014) contributing to sustainable development from planned and constantly monitored actions (UNWTO, 2018; DIAS, 2005; ...
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A festa nacional da uva de Caxias do Sul/RS: o discurso para além das palavras 

Schleder, Adriana dos Santos (2019-08-15)
The National Grapes Festival is held in Caxias do Sul/RS since 1931, and it is one of the oldest events in the country. It was created to celebrate the harvest and to qualify the local agricultural potential. It has been ...
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Informações de clientes sobre critérios de sustentabilidade utilizados na seleção de restaurantes 

Fabrim, Carin Fernanda (2019-11-18)
An exploratory study was carried out to analyze customer information on sustainability criteria as a factor in the selection of restaurants. To achieve this, a questionnaire was created to collect the necessary data. The ...
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Turismo, hospitalidade urbana e acessibilidade: estudo aplicado aos museus municipais de Caxias do Sul - RS 

Tronca, Bruna (2019-07-04)
Considering that all people should have the right to free time and leisure, it is identified the need to think of cities for residents, visitors and tourists, based on the premises of citizenship, quality of life, urbanity ...

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AutorCalcagnotto, Cristina Nora (1)Fabrim, Carin Fernanda (1)Lacerda, Luana Teixeira de (1)Melo, Camila Carvalho de (1)Schleder, Adriana dos Santos (1)Stein, Gabriella Veridiana (1)Thomazi, Mara Regina (1)Tronca, Bruna (1)SchlagwortTourism (3)Turismo (3)Communication (2)Comunicação (2)Sustainability (2)Sustentabilidade (2)Turismo cultural (2)Cultural tourism (1)Desenvolvimento sustentável (1)Festa da Uva (1)... mehrErscheinungsdatum
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