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Gestão da gastronomia sustentável em meios de hospedagem
(2018-09-12)
The objective of the study was to analyze the sustainable practices and their determinants in the gastronomy of accommodation establishments. To this end, six accommodations were selected in the Região das Hortênsias, ...
A gastronomia e o turismo: a panificação tradicional e a gormetização na região de São Gotardo, Caxias do Sul, RS
(2018-03-20)
The main objective of this research is to analyze traditional bakery processes, associated to the Italian influence in São Gotardo, in the district of Vila Seca, Caxias do Sul-RS, as well as its possible contribution to ...
Jammo in cantina? C que sabe! A italianidade na gastronomia paulistana. Marcas de hospitalidade e amorosidade
(2018-03-20)
This dissertation deals with the Italianity in the gastronomy of São Paulo, considering the marks of hospitality and amorousness, analyzed in Cantina C Que Sabe!. The empirical object corresponds to a traditional canteen, ...
A produção do queijo serrano no município de Bom Jesus (RS) na perspectiva do turismo previsto nos objetivos de desenvolvimento sustentável da ONU
(2018-10-09)
Gastronomy has demonstrated its importance as a tourist attraction, as part of the local culture of a certain region. With the focus of developing tourism through gastronomy, this research analyzed the importance of Serrano ...
A gastronomia como meio condutor de desenvolvimento do turismo na antiga zona primitiva de colonização italiana (RS)
(2018-09-11)
The gastronomy has helped in the construction of the tourist activity, with diversified services and elaboration of new Routes. One can even associate in the development of certain Regions. The research identifies the ...