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A produção do queijo serrano no município de Bom Jesus (RS) na perspectiva do turismo previsto nos objetivos de desenvolvimento sustentável da ONU
(2018-10-09)
Gastronomy has demonstrated its importance as a tourist attraction, as part of the local culture of a certain region. With the focus of developing tourism through gastronomy, this research analyzed the importance of Serrano ...
A gastronomia como meio condutor de desenvolvimento do turismo na antiga zona primitiva de colonização italiana (RS)
(2018-09-11)
The gastronomy has helped in the construction of the tourist activity, with diversified services and elaboration of new Routes. One can even associate in the development of certain Regions. The research identifies the ...