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Gestão da gastronomia sustentável em meios de hospedagem
The objective of the study was to analyze the sustainable practices and their determinants in the gastronomy of accommodation establishments. To this end, six accommodations were selected in the Região das Hortênsias, ...
Informações de clientes sobre critérios de sustentabilidade utilizados na seleção de restaurantes
An exploratory study was carried out to analyze customer information on sustainability criteria as a factor in the selection of restaurants. To achieve this, a questionnaire was created to collect the necessary data. The ...