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Gestão da gastronomia sustentável em meios de hospedagem
(2018-09-12)
The objective of the study was to analyze the sustainable practices and their determinants in the gastronomy of accommodation establishments. To this end, six accommodations were selected in the Região das Hortênsias, ...
Sistema de indicadores de sustentabilidade para o turismo: uma abordagem do artesanato de Antônio Prado - RS
(2018-10-29)
The search for sustainability has been a recurring theme in the field of tourism, due to its characteristics that generate influences in the locality in which it is developed. Therefore, the analysis of sustainability ...