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Boas práticas de manipulação de alimentos em restaurantes no Brasil: uma revisão sistemática
(2018-12-13)
Objective: to verify through a systematic review the process of good food handling practices in restaurants in Brazil. Method: Systematic review study. The data search occurred from August to October 2018 in the Latin ...
Consumo de alimentos e bebidas industrializadas doces e a presença de obesidade geral e abdominal em uma amostra de mulheres na pós-menopausa residentes na cidade de Caxias do Sul
(2019-04-23)
Objective: association of obesity with consumption of sweet industrialized foods and beverages in postmenopausal women living in the city of Caxias do Sul. Methods: cross-sectional study that used the research database ...