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Avaliação da maturação de três seleções avançadas de uva para consumo in natura cultivadas sob cobertura plástica com e sem manejo de cachos
(2019-06-28)
In recent years there has been a significant increase in the consumption of table grapes in Brazil, becoming the development of new cultivars. The BRS Vitória, the BRS Melodia and the Seleção 53, which are other varieties ...
Aplicação de ácido abscísico e etefom na qualidade de uvas Merlot para vinificação
(2021-05-12)
The Merlot grape is a cultivar of French origin, from the Bordeaux Region. In Serra Gaúcha, it is the second variety of paint with the largest area of vineyard implanted, with 472 ha. Currently, viticulture has been using ...
Identificação de espécies de Colletotrichum associadas com videiras e atividades antifúngica de monoterpenos sobre Colletotrichum spp. e Saccharomyces cerevisiae
(2022-03-22)
Ripe grape rot is one of the main diseases that occur in vineyards in southern Brazil, however, there is little information about the species of fungi responsible for the disease. Essential oils and their major compounds, ...
Remediação do dessecamento de ráquis em uva de mesa Vênus com a utilização de plantas de cobertura
(2023-09-26)
Rachis desiccation develops in the apical portion of the bunch and is related to excess potassium in the soil and competition for calcium and magnesium for foliar absorption. It provides poor quality fruits, with low sugar ...
Uso de promotores de enraizamento na produção de mudas de videira
(2023-09-26)
The method of propagating vines by table grafting is an increasing practice that offers higher quality and healthier seedlings. The objective of this work was to evaluate different products, being them development stimulants, ...