Suche
Anzeige der Dokumente 241-250 von 262
Boas práticas de manipulação de alimentos em restaurantes no Brasil: uma revisão sistemática
(2018-12-13)
Objective: to verify through a systematic review the process of good food handling practices in restaurants in Brazil. Method: Systematic review study. The data search occurred from August to October 2018 in the Latin ...
Perfil nutricional de escolares adolescentes
(2018-12-19)
Introduction: Adolescence constitutes a transition phase of the individual, characterized by profound physical, psychic and social changes. We can identify the current picture of the nutritional transition, in which the ...