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Atividade biológica de diferentes sucos de uva e seus principais constituintes
(2015-03-09)
Although the beneficial effects of the moderate intake of wine are well known, the antioxidant capacity of grape juices is still little reported. Grape juice is a food which has important amount of polyphenols, thus, it ...
Salvia officinalis (Lamiaceae) Lin. : caracterização química, atividade citotóxica e apoptótica em células de mamíferos
(2015-02-12)
Salvia officinalis (Lamiaceae), popularly known as sage, has been used in south of Brazil as a condiment in foods, as tincture and tea for the treatment various health disorders. The properties of this plant have been ...
Efeito da adição de glutadiona em vinhos e espumantes
(2017-04-20)
Sparkling wine, white wines as well, are very susceptible to oxidation in the processing stages and during storage and aging. Glutathione (GSH), present naturally in grapes and derivatives, is an antioxidant which positively ...
Caracterização química e avaliação da atividade biológica da própolis vermelha em células tumorais e não tumorais
(2014-06-11)
Brazilian red propolis has attracted scientific and economic interests because of its varied biological activities. This natural product has different chemical compositions according to the region in which it is found, ...
Efeitos da dieta, atividade física e estresse psicológico nos danos oxidativos de mulheres jovens
(2015-05-28)
The consumption of antioxidant-rich foods, especially fruits and vegetables, have been associated with a lower incidence of chronic diseases. However, it is known that diet has a lot of active compounds and none antioxidant ...
Efeitos da suplementação de suco de uva branco sobre as medidas antropométricas e bioquímicas em mulheres
(2017-11-24)
Grape juice is a drink rich in phenolic compounds, which are important antioxidants associated with reduction in the incidence of diseases related to oxidative stress, including cardiovascular diseases. Studies about the ...