Search
Now showing items 41-50 of 70
Avaliação da atividade antioxidante, antiinflamatória e analgésica de sementes de resíduos de vinificação
(2014-05-22)
The worldwide wine production is around 149 millions of hectoliters per year which generate around 13% by weight of the grapes processed as wastes, which are generally used as fertilizer or simply discarded. These residues ...
Poda curta e mista e sua influência nos aspectos fisiológicos e fenológicos da uva carbernet sauvignon
(2014-05-16)
Vinifera cultivars (Vitis vinifera), like Cabernet Sauvignon, possess some compounds that are responsible for stabilization and harmony of wines through the years as likely help on the combat of cardiovascular diseases, ...
A vitivinicultura relacionada à indicação de procedência Farroupilha : perfil, identificação de gargalos e definição de demandas e transferência de tecnologia
(2014-06-16)
The brazilian viticulture faced a huge transformation in the last 20 years, especially
after the economic changes in the in the 90’s decade. The new scenarios brought
uncertainties to the viticulture sector that stimulated ...
Efeito do pré-tratamento hidrotérmico no rendimento da hidrólise enzimática do campim-elefante
(2014-06-16)
The reduction of oil resources and the expansion of climate change negative effects, a
consequence of fossil fuel consumption, have prompted the search for alternative energy
sources. Ethanol from lignocellulosic materials ...
Avaliação da produção de pectinases por Aspergillus oryzae IPT-301 em processo submerso
(2014-06-16)
The cultivation of Aspergillus oryzae IPT-301 in liquid medium was studied to assess the
influence of pH and oxygen supply on the fungal growth and the formation of pectinases. A growthlimiting
medium was defined with ...
Tolerância de Aeromonas spp. ao estresse salino
(2014-06-16)
The bacteria from the Aeromonas genus are important aquatic microorganisms and causative
agents of infectious diseases in animals, and even to mankind. Its wide distribution in
continental aquatic and marine environments ...
Avaliação da incorporação de água exógena em suco de uva elaborado por diferentes processos
(2014-06-16)
The grape juice can be produced by process diferents, between them stands the cookers extractors by drag that are used principaly for agroindustry and small producers. This juices are of excellent quality, however it has ...
Validação de métodos para detecção da adição de suco de maçã em sucos de uva
(2014-06-16)
Due to the increased consumption of grape juice, quality control is a reality in every country
producers and consumers of this product. The most common form of adulteration is by
substitution with apple juice. The ...
Atividade antioxidante e anticonvulsivante de suco de uva bordô e seu efeito no comportamento de ratos wistar
(2014-06-12)
Grape juice has an important economic role in Brazil, mainly in the state of Rio
Grande do Sul, a great important producer of grapes and its derivatives. Currently, it can be
found organic grape juice, in which the use ...
Estudo cinético da produção de ácido lactobiônico e sorbitol por enzimas periplasmáticas de Zymomonas mobilis
(2014-06-12)
Na presença de lactose e frutose, ácido lactobiônico e sorbitol são formados equimolarmente em reações catalisadas por glicose-frutose oxidorredutase (GFOR) e glicono--lactonase (GL), enzimas periplasmáticas de Zymomonas ...