The Brazilian viticulture is presented as one of the most important activities socially and economically within the national fruit production. The Serra Gaúcha is the main producing region of grapes and wine in Brazil. ...

The consumption of grape juice has been growing significantly due to its sensory characteristics and bioactive compounds. The quality of the juice is becoming a major issue for both the consumer and the industry. So ...

Species of the genus Marasmiellus, a white-rot fungi, have potential in the degradation of lignocellulose, especially lignin. In the present work, it was study the production of ligninolytic enzymes by Marasmiellus palmivorus ...

The development of efficient drugs to combat bacterial infections was a process that revolutionized areas for the prevention and treatment of infectious diseases. However, the indiscriminate use of these antibacterial ...

The development of new drugs is a long, arduous, and continuum process, which involves a multidisciplinary action and high investments. The discovery of new diseases, tolerance, and resistance acquired by pathogens or tumor ...

With the advent of new generation sequencing technologies, genome sequencing was no longer a scientific barrier. Analysing the structure and giving biological meaning to genomic and proteomic sequences in silico(genome ...

The wine alcohol comes from the grape fermentation, non-grape alcohol is not allowed in the wine. However, adulterations in the wine can happen because there is a great economic viability in the alcohol production from raw ...