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Jammo in cantina? C que sabe! A italianidade na gastronomia paulistana. Marcas de hospitalidade e amorosidade
(2018-03-20)
This dissertation deals with the Italianity in the gastronomy of São Paulo, considering the marks of hospitality and amorousness, analyzed in Cantina C Que Sabe!. The empirical object corresponds to a traditional canteen, ...
De colonos do vinho a agricultores do turismo: a identidade em transformação no distrito de São Pedro, Bento Gonçalves (RS)
(2019-11-14)
This study aims at identifying and analyzing the elements available in the process of identity transformation in the community of São Pedro district, in Bento Gonçalves, Rio Grande do Sul, Brazil. In this region, Caminhos ...
Atividade turística de rafting e os sentidos da segurança para seus condutores: rios Paranhana e Antas em Três Coroas e Nova Roma do Sul/RS
(2020-06-01)
Among the available leisure and tourism opportunities, the segments that provide nature contact are being widely offered in agencies and looked for by its customers. In order to contribute with the stuff that would encourage ...
Coquetelaria e turismo criativo: uma proposta pedagógico-reflexiva em curso de tecnologia em gastronomia
(2020-06-01)
Taking into account the General National Curriculum Guidelines for the organization and functioning of the Technology Higher Education Courses and the National Catalog of Technology Higher Education Courses (2016), this ...
Um sofá por vez: aproximações entre a voz institucional da rede couchsurfing e concepções teóricas de hospitalidade
(2020-06-17)
The present paper has as object of study a worldwide network of travelers, entitled Couchsurfing, to which it is proposed to reinterpret its institutional voice with theoretical propositions of hospitality / welcoming. ...