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Efeitos do extrato de Pitaya (Hylocereus polyrhizus) em células intestinais expostas à alta concentração de glicose
(2021-02-12)
Hylocereus polyrhizus, the red Pitaya, has pharmaceutical and nutraceutical potential, especially due to the concentration of bioactive compounds in its fruits. Among its mechanisms of action, is to reduce the oxidative- ...
O papel do estresse oxidativo na Doença de Crohn: uma revisão narrativa
(2021-05-11)
Introduction: Crohn's disease (DC) is part of a set of inflammatory disorders of the gastrointestinal tract of varied symptoms and chronic character. Evidence has shown a positive association between oxidative stress and ...
Atividade antioxidante e anti-inflamatória de extrato de casca de Pitaya (Hylocereus sp) em enterócitos in vitro
(2021-07-10)
Popularly known as "dragon fruit", Pitaya, especially the species Hylocereus polyrhizus (Red Pitaya), has a remarkable amount of bioactive compounds, mainly phenolic metabolites present in the peel, which rouses the interest ...
Perfil dietético antioxidante de mulheres climatéricas hipertensas do Sul do Brasil
(2021-07-08)
Introduction: Oxidative stress is involved in the pathophysiology of systemic arterial hypertension (HAS) and the role of antioxidants in this context still needs to be better understood. Objective: To evaluate the prevalence ...