Objective: association of obesity with consumption of sweet industrialized foods and beverages in postmenopausal women living in the city of Caxias do Sul. Methods: cross-sectional study that used the research database ...

Objective: To assess knowledge on potassium and phosphorus in patients undergoing hemodialysis and to associate with serum levels and other clinical variables. Methods: Cross-sectional study. Interviews were carried out ...

The use of nutritional supplements has become a common practice among gyms, because of users' desire for better aesthetic results. Consumption is amplified by the promises propagated by the mass media. The objective of ...

The incidence of biliary disease is increasing and represents an overload in health systems around the world. One situation that can lead to the formation of gallstones is the redundant intake of hypercaloric and hyperlipidic ...

Objective: Develop a website prototype to classify foods according to nutrient content. Methods: The website was built using programs and technologies to create an intuitive and easily accessible website. The database used ...

INTRODUCTION: The Popular Restaurants were created with the purpose of offering ready meals, healthy and affordable, aiming at reducing the number of people in food insecure situation. OBJECTIVES: To estimate the nutritional ...

Among fashionable diets, the "detox" diet has gained popularity amid the search for perfect bodies, detoxifying claims and short-term slimming. The objective of this work was to analyze the nutritional composition of ...

Introduction: the bariatric surgery has been more considered for the treatment of obesity. As a result, there?s a decrese in the food ingestion and in the absortion of energy, macro and micronutrientes, increasing the risk ...

Objective: To verify the association between abdominal obesity and degree of food processing in menopausal women. Methods: Retrospective cross-sectional study with menopausal women participating in an extension program at ...