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Consumo de alimentos e bebidas industrializadas doces e a presença de obesidade geral e abdominal em uma amostra de mulheres na pós-menopausa residentes na cidade de Caxias do Sul
(2019-04-23)
Objective: association of obesity with consumption of sweet industrialized foods and beverages in postmenopausal women living in the city of Caxias do Sul. Methods: cross-sectional study that used the research database ...
Caracterização clínica e nutricional de longo prazo de pacientes pós cirurgia by-pass gástrico de Roux
(2019-07-30)
Introduction: the bariatric surgery has been more considered for the treatment of obesity. As a result, there?s a decrese in the food ingestion and in the absortion of energy, macro and micronutrientes, increasing the risk ...
Avaliação do conhecimento de pacientes submetidos à hemodiálise sobre potássio e fósforo
(2019-07-11)
Objective: To assess knowledge on potassium and phosphorus in patients undergoing hemodialysis and to associate with serum levels and other clinical variables. Methods: Cross-sectional study. Interviews were carried out ...
Motivo do uso de suplementos nutricionais por praticantes de atividade física de Antônio Prado - RS
(2019-07-11)
The use of nutritional supplements has become a common practice among gyms, because of users' desire for better aesthetic results. Consumption is amplified by the promises propagated by the mass media. The objective of ...
Consumo alimentar de pacientes submetidos a cirurgia de colecistectomia
(2019-07-11)
The incidence of biliary disease is increasing and represents an overload in health systems around the world. One situation that can lead to the formation of gallstones is the redundant intake of hypercaloric and hyperlipidic ...
Obesidade abdominal e grau de processamento dos alimentos em mulheres na menopausa: estudo retrosprospectivo
(2019-12-19)
Objective: To verify the association between abdominal obesity and degree of food processing in menopausal women. Methods: Retrospective cross-sectional study with menopausal women participating in an extension program at ...
Perfil dos usuários do restaurante popular do município de Caxias do Sul - RS
(2019-07-15)
INTRODUCTION: The Popular Restaurants were created with the purpose of offering ready meals, healthy and affordable, aiming at reducing the number of people in food insecure situation. OBJECTIVES: To estimate the nutritional ...
Desenvolvimento de um protótipo de website para classificar os alimentos de acordo com a quantidade de nutriente
(2019-12-18)
Objective: Develop a website prototype to classify foods according to nutrient content. Methods: The website was built using programs and technologies to create an intuitive and easily accessible website. The database used ...
Hipertensão arterial sistêmica e fatores associados em usuários do restaurante popular de Caxias do Sul - RS
(2019-07-15)
Background: Hypertension is a public health problem of high prevalence and low control. Objectives: To estimate the prevalence of Systemic Arterial Hypertension and associated factors in users of the Popular Restaurant of ...
Omissão de refeições, características comportamentais e obesidade abdominal em adolescentes no Sul do Brasil
(2019-12-11)
The aim of the present study was to analyze the relationship between eating frequency and abdominal obesity in adolescents in the city of Caxias do Sul-RS. Cross-sectional study was conducted with 633 adolescents between ...