Objective: association of obesity with consumption of sweet industrialized foods and beverages in postmenopausal women living in the city of Caxias do Sul. Methods: cross-sectional study that used the research database ...

Introduction: Adolescence constitutes a transition phase of the individual, characterized by profound physical, psychic and social changes. We can identify the current picture of the nutritional transition, in which the ...

Objective: Evaluate the association between familiar characteristics and the nutritional status of the students of the municipal school system of Caxias do Sul, RS. Method: In this cross-sectional descriptive and analytic ...

Objective: To verify the association between abdominal obesity and degree of food processing in menopausal women. Methods: Retrospective cross-sectional study with menopausal women participating in an extension program at ...

INTRODUCTION: The Popular Restaurants were created with the purpose of offering ready meals, healthy and affordable, aiming at reducing the number of people in food insecure situation. OBJECTIVES: To estimate the nutritional ...

The aim of the present study was to analyze the relationship between eating frequency and abdominal obesity in adolescents in the city of Caxias do Sul-RS. Cross-sectional study was conducted with 633 adolescents between ...

Introduction: Bariatric surgery is the most effective treatment for obesity. However, energy restriction and nutrient malabsorption increase the risk of nutritional deficiencies. In post-bariatric surgery pregnant women, ...