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Efeitos do extrato de Pitaya (Hylocereus polyrhizus) em células intestinais expostas à alta concentração de glicose
(2021-02-12)
Hylocereus polyrhizus, the red Pitaya, has pharmaceutical and nutraceutical potential, especially due to the concentration of bioactive compounds in its fruits. Among its mechanisms of action, is to reduce the oxidative- ...
Composição nutricional de brigadeiros contendo casca e polpa de Pitaya vermelha (Hylocereus polyrhizus)
(2021-07-10)
Nutritional composition of brigadeiros containing red Pitaya peel and pulp (Hylocereus polyrhizus) In natura foods, especially those from plants, are the ones that most promote waste production in the world. Such foods are ...
O papel do estresse oxidativo na Doença de Crohn: uma revisão narrativa
(2021-05-11)
Introduction: Crohn's disease (DC) is part of a set of inflammatory disorders of the gastrointestinal tract of varied symptoms and chronic character. Evidence has shown a positive association between oxidative stress and ...
Atividade antioxidante e anti-inflamatória de extrato de casca de Pitaya (Hylocereus sp) em enterócitos in vitro
(2021-07-10)
Popularly known as "dragon fruit", Pitaya, especially the species Hylocereus polyrhizus (Red Pitaya), has a remarkable amount of bioactive compounds, mainly phenolic metabolites present in the peel, which rouses the interest ...
Impacto da pandemia sobre mudanças alimentares de pacientes com diabetes mellitus tipo 2: uma revisão integrativa
(2021-07-09)
Introduction: The confinement generated by the COVID-19 pandemic caused changes in behavior and food consumption. In patients with type 2 diabetes mellitus (DM2) these changeable changes are investigated. The aim of this ...
Composição fenólica, atividade antioxidante e estabilidade química de kombuchas contendo casca e polpa de pitaya (Hylocereus polyrhizus)
(2021-07-12)
Kombucha is a drink of Asian origin, which has been growing popularly in the West for its possible health-beneficial properties. Despite growing studies regarding this drink, there is still no consensus on the best conditions ...
Qual o principal macronutriente da dieta? Conhecimento nutricional de frequentadores de academia usuários de suplementos
(2021-12-11)
Introduction: Practitioners of physical activities without nutritional guidance tend to believe that protein is the main macronutrient of the diet. Objective: To evaluate the profile of users of gyms, who use dietary ...
Perfil dietético antioxidante de mulheres climatéricas hipertensas do Sul do Brasil
(2021-07-08)
Introduction: Oxidative stress is involved in the pathophysiology of systemic arterial hypertension (HAS) and the role of antioxidants in this context still needs to be better understood. Objective: To evaluate the prevalence ...