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Efeitos do extrato de Pitaya (Hylocereus polyrhizus) em células intestinais expostas à alta concentração de glicose
(2021-02-12)
Hylocereus polyrhizus, the red Pitaya, has pharmaceutical and nutraceutical potential, especially due to the concentration of bioactive compounds in its fruits. Among its mechanisms of action, is to reduce the oxidative- ...
Atividade antioxidante e anti-inflamatória de extrato de casca de Pitaya (Hylocereus sp) em enterócitos in vitro
(2021-07-10)
Popularly known as "dragon fruit", Pitaya, especially the species Hylocereus polyrhizus (Red Pitaya), has a remarkable amount of bioactive compounds, mainly phenolic metabolites present in the peel, which rouses the interest ...
Composição fenólica, atividade antioxidante e estabilidade química de kombuchas contendo casca e polpa de pitaya (Hylocereus polyrhizus)
(2021-07-12)
Kombucha is a drink of Asian origin, which has been growing popularly in the West for its possible health-beneficial properties. Despite growing studies regarding this drink, there is still no consensus on the best conditions ...