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Determinação simultânea de esteviosídeo e rebaudiosídeo A em vinhos
(2023-05-20)
According to the Brazilian legislation, in order to obtain medium dry and sweet wines, there is just allowed to add sucrose to the wine before bottling. The addition of any other natural or synthetic sweetener in wine is ...
Determinação de compostos não-alvo por HRMS e quantificação de cafeína por RMN em drogas usadas por motoristas profissionais no Brasil
(2023-06-16)
Highways are fundamental to the Brazilian economy, as it is the main route for cargo transportation, where around 75% of all goods are transported. Furthermore, economic pressure pushes these drivers to work long hours due ...
Desafios de inovação tecnológica para o setor vitivinícola na Serra Gaúcha
(2022-03-31)
Technological innovation is essential for the development of an industry. However, innovating to solve bottlenecks involves investments, knowledge and risks that can impede research or implementation of innovations in the ...
Desenvolvimento de um espumante com colágeno
(2024-02-15)
Sparkling wine is a drink that goes beyond simply celebrating special dates; it plays a crucial role in wine culture and history, adding effervescence and liveliness to important moments. Thanks to the climatic conditions ...
Efeito citotóxico de extratos das macroalgas antárticas Monostroma hariotii e Iridaea cordata sobre a linhagem celular tumoral HCT - 116
(2024-02-21)
Colorectal cancer (CRC) is the third most prevalent malignant neoplasm in the world population. In the last decades, the marine environment has aroused the curiosity of researchers due to its immense biodiversity. This ...