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Enriquecimento nutricional de bagaço de uva através do crescimento de Aspergillus niger
(2017-11-24)
The wine sector is responsible by 1% ofthe Gross Domestic Product (GDP) of Rio Grande do Sul, being the state responsible by 90% of the brazilian production of wines, which market is growing. In the wine industry, around ...
Catequina e epicatequina minimizam a toxicidade induzida pela amiodarona em fibroblasto de pulmão humano (MRC-5)
(2015-12-09)
Amiodarone is among the most widely used drugs for the treatment of ventricular and supraventricular cardiac arrhythmias. However, the use of amiodarone is associated with several side effects including pulmonary toxicity. ...
Bioatividades de frações dos extratos de Lentinula edodes e Pleurotus sajor-caju em cultivo de células de mamíferos
(2018-04-03)
Mushrooms have vast prospects as sources of medicinal properties, since they have been used since ancient times to treat diseases and promote health in general. They have a number of interesting bioactive compounds which ...
Realidade e perspectivas da vitivinicultura de vinhos finos de São Joaquim, Santa Catarina
(2018-05-30)
The vines of the São Joaquim region were formed exclusively by european variaties imported by the Associação Catarinense de Vinhos de Altitude - ACAVITIS, now a day Vinho de Altitude – Produtores Associados de Santa Catarina. ...
Manejo da área foliar na qualidade da uva e características sensoriais do vinho cv.Chardonnay (Vitis vinifera L.) cultivada na Serra Gaúcha
(2018-05-23)
The State of Rio Grande do Sul is the largest national producer of grapes, wines and derivatives. In the region called Serra Gaúcha, the city of Bento Gonçalves stands out as one of the largest producers. The Chardonnay ...
Predição de regiões promotoras em Bacillus subtilis através do uso de redes neurais artificiais e máquinas de vetor de suporte
(2018-06-07)
The transcription process concerns reading the information contained in DNA to generate the corresponding messenger RNA. To initiate the transcription process of a given gene, RNA polymerase enzyme needs to recognize the ...
Atividade antimicrobiana e antioxidante de terpenoides
(2014-06-03)
Terpenes are the main constituents of plant essential oils. These compounds are formed by the condensation of isoprene units, and when contain oxygen are named terpenoids. The present work aimed to evaluate the antimicrobial ...
Utilização de pleurotus sajor-caju na redução da concentração de compostos fenólicos presentes no efluente da indústria de papel e celulose
(2014-06-05)
Wastewaters originated at paper and cellulose industries (PCI) are characterized by the presence of the high content of phenolics compounds, which assign prejudicial for the microorganisms involved in the conventional ...