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Avaliação de parâmetros enológicos, sensoriais e biológicos em vinhos espumantes : efeito de agentes moduladores /
(2014-06-17)
The evaluation of enological, sensorial and biological parameters in sparkling wines
(SW) Charmat (brut and demi-sec) and Champenoise (brut) was performed in
experimental and industrial samples, provided by seven wineries, ...
Controle da podridão da uva madura com o uso de trichoderma sp. e do óleo essencial de cymbopogom citratus
(2016-01-27)
The vine cultivation in Rio Grande do Sul state is of great importance, being responsible for producing more than half of the grapes harvested in the country. The rot of ripe grape, caused by the pathogen Glomerella cingulata ...
Caracterização de compostos fenólicos de sucos de vitis labrusca variedade bordo sob diferentes sistemas de manejo agrícula
(2018-03-07)
Viticulture is an activity of great economic importance, highlighting the sustainability of family farming in different regions of the country. The cultivation of the vine in the state of Rio Grande do Sul has great ...
Atividade biológica de extratos de Cabralea canjerana sobre Anastrepha fraterculus e Spodoptera frugiperda
(2014-06-12)
Many reports in the literature indicated that representatives of Meliaceae, including neem,
have secundary metabolites with important biological activities on insects. Cabralea canjerana is a
widely distributed America ...
Efeitos da suplementação de suco de uva branco sobre as medidas antropométricas e bioquímicas em mulheres
(2017-11-24)
Grape juice is a drink rich in phenolic compounds, which are important antioxidants associated with reduction in the incidence of diseases related to oxidative stress, including cardiovascular diseases. Studies about the ...
Produção de celulases e xilanases por Penicillium echinulatum em biorreator com agitação mecânica
(2014-06-11)
Cellulases and xylanases are enzymes that hydrolyze cellulose and xylan respectively, which are
found in lignocellulosic residues. Although the applicability of these enzymes in the ethanol
production has been the subject ...
Uso do sistema enzimático de Zymomonas mobilis para a produção de ácidos maltobiônico e lactobiônico
(2017-09-18)
Maltobionic and lactobionic acid are formed through the oxidation of maltose and lactose, whereas sorbitol is formed in equimolar amount through the reduction of fructose, by means of the catalytic action of the glucose-fructose ...
Enriquecimento nutricional de bagaço de uva através do crescimento de Aspergillus niger
(2017-11-24)
The wine sector is responsible by 1% ofthe Gross Domestic Product (GDP) of Rio Grande do Sul, being the state responsible by 90% of the brazilian production of wines, which market is growing. In the wine industry, around ...
Catequina e epicatequina minimizam a toxicidade induzida pela amiodarona em fibroblasto de pulmão humano (MRC-5)
(2015-12-09)
Amiodarone is among the most widely used drugs for the treatment of ventricular and supraventricular cardiac arrhythmias. However, the use of amiodarone is associated with several side effects including pulmonary toxicity. ...