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Caracterização de compostos fenólicos de sucos de vitis labrusca variedade bordo sob diferentes sistemas de manejo agrícula
(2018-03-07)
Viticulture is an activity of great economic importance, highlighting the sustainability of family farming in different regions of the country. The cultivation of the vine in the state of Rio Grande do Sul has great ...
Efeitos da suplementação de suco de uva branco sobre as medidas antropométricas e bioquímicas em mulheres
(2017-11-24)
Grape juice is a drink rich in phenolic compounds, which are important antioxidants associated with reduction in the incidence of diseases related to oxidative stress, including cardiovascular diseases. Studies about the ...
Catequina e epicatequina minimizam a toxicidade induzida pela amiodarona em fibroblasto de pulmão humano (MRC-5)
(2015-12-09)
Amiodarone is among the most widely used drugs for the treatment of ventricular and supraventricular cardiac arrhythmias. However, the use of amiodarone is associated with several side effects including pulmonary toxicity. ...
Poda curta e mista e sua influência nos aspectos fisiológicos e fenológicos da uva carbernet sauvignon
(2014-05-16)
Vinifera cultivars (Vitis vinifera), like Cabernet Sauvignon, possess some compounds that are responsible for stabilization and harmony of wines through the years as likely help on the combat of cardiovascular diseases, ...
Jabuticaba (Plinia trunciflora (O. Berg) Kausel) : composição química, atividade antioxidante in vitro e redução do etresse oxidativo/nitrosativo via modulação da função mitocondrial em cultura de fibroblastos humanos (MRC-5)
(2015-02-12)
Jaboticaba (Plinia sp.), a native fruit from Brazil, has attracted scientific interest due to its phytonutrient content and potential health benefits, and therefore it has being considered a functional food. Studies have ...
Produção de extratos enriquecidos com flavonoides a partir de co-produtos da elaboração de suco de uva
(2017-11-24)
With increasing population and industrial production growth, there is an increasing amount of waste coming from these transformations. The focus of this study will be on the co-products of the winemaking process, known as ...
Efeitos do extrato aquoso de casca de jabuticaba (Plinia trunciflora (O. Berg) Kausel) em modelo de diabetes in vivo
(2019-09-05)
Diabetes is a multifactorial disease characterized by the presence of hyperglycaemia as a consequence of insulin deficiency or the resistance of peripheral tissues to this hormone. The chronic hyperglycemia present in ...