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Determinação de resíduos de pesticidas em alimentos por cromatografia a líquido acoplada a analisadores de espectrometria de massas
(2019-05-18)
Contamination from pesticide residues has become a major concern due to the consequences to living things and the environment. On the other hand, in relation to agribusiness, pesticide residues have become a commercial ...
Produção de enzimas ligninolíticas e proteômica de Marasmiellus palmivorus VE111: aplicação do secretoma em processos de grafting enzimático e etanol de segunda geração
(2019-09-02)
Species of the genus Marasmiellus, a white-rot fungi, have potential in the degradation of lignocellulose, especially lignin. In the present work, it was study the production of ligninolytic enzymes by Marasmiellus palmivorus ...
Micoproteínas de macrofungos obtidas em cultivo em estado sólido: avaliação do enriquecimento nutricional e compostos bioativos
(2019-08-05)
The population growth and depletion of natural resources demand research into new alternatives for the supply of protein foods. Alternative sources of proteins, such as those derived from microorganisms, can help solve ...
Análise de regiões intergênicas de escherichia coli utilizando ferramentas computacionais
(2019-12-04)
Genes are segments of the deoxyribonucleic acid (DNA) molecule that contain information related to the metabolic functions necessary for the survival of an organism. Understanding the mechanisms that regulate gene expression ...
Caracterização química e potencial antimicrobiano in vitro de extratos produzidos por fungos em cultivos submersos: uma abordagem frente a leveduras e bactérias de interesse biomédico e alimentar
(2019-10-03)
The increase in cases of microbial resistance, occurring mainly in the last 20 years, coupled with the reduction in the release of new antibiotics warn of an imminent post-antibiotic era.. In this context, the aim of this ...