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Desafios de inovação tecnológica para o setor vitivinícola na Serra Gaúcha
(2022-03-31)
Technological innovation is essential for the development of an industry. However, innovating to solve bottlenecks involves investments, knowledge and risks that can impede research or implementation of innovations in the ...
Potencialidades da enogastronomia no contexto da estratégia em duas vinícolas da Serra Gaúcha
(2021-08-28)
This essay encompasses the growth and the increasingly important role that the winemaking sector has had in Rio Grande do Sul's development, mostly in the Serra Gaúcha region. One of the sector's facets is represented by ...
Desenvolvimento de um espumante com colágeno
(2024-02-15)
Sparkling wine is a drink that goes beyond simply celebrating special dates; it plays a crucial role in wine culture and history, adding effervescence and liveliness to important moments. Thanks to the climatic conditions ...
Utilização dos resíduos da elaboração de suco de uva orgânico na produção de farinhas e cogumelos comestíveis
(2016-06-21)
Although part of the waste generated from the production of grape juice and wine is used for the preparation of liquor, as animal feed or as fertilizer, good portion of these
is discarded in nature, and may cause environmental ...