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Sistematização do APPCC para uso nas vinícolas : o caso do vinho merlot da vinícola Larentis
(2014-08-25)
This paper presents a case study for the use of a Hazard and Critical Control Points System (HACCP) in the wine industry, considering all elaboration stages as well as cares and necessary evaluations. HACCP is a method ...
Melhorias competitivas baseadas na cooperação : estudo de caso na Nova Aliança - Cooperativa Vinícola do Rio Grande do Sul
(2016-05-11)
This study aimed to identify what were the improvements originating in formation of the Cooperativa Vinícola Nova Aliança Ltda., that was the consequence of political union of the five traditional cooperatives in the region, ...
Utilização de resina de troca iônica pré-fermentativa para elaborar vinhos base de espumantes
(2017-08-07)
Considering that sparkling wines are important products for the Brazilian wine sector, researches related to different elaboration techniques are relevant for the increase of enological options and product diversity. The ...
Aplicação de ácido abscísico e etefom na qualidade de uvas Merlot para vinificação
(2021-05-12)
The Merlot grape is a cultivar of French origin, from the Bordeaux Region. In Serra Gaúcha, it is the second variety of paint with the largest area of vineyard implanted, with 472 ha. Currently, viticulture has been using ...
Potencialidades da enogastronomia no contexto da estratégia em duas vinícolas da Serra Gaúcha
(2021-08-28)
This essay encompasses the growth and the increasingly important role that the winemaking sector has had in Rio Grande do Sul's development, mostly in the Serra Gaúcha region. One of the sector's facets is represented by ...