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O cozinheiro e o cozinhar como ofício artífice: a comensalidade no restaurante Valle Rústico [Garibaldi-RS, Brasil]
(2023-09-06)
From the craftsman theme, hospitality, commensality and memory were analyzed in 'being' a cook and in 'acting' cooking, in the figure of 'being' Chef Rodrigo Bellora, in the "being" restaurant Valle Rústico [Garibaldi-RS, ...