The objective of the study was to analyze the sustainable practices and their determinants in the gastronomy of accommodation establishments. To this end, six accommodations were selected in the Região das Hortênsias, ...

The search for sustainability has been a recurring theme in the field of tourism, due to its characteristics that generate influences in the locality in which it is developed. Therefore, the analysis of sustainability ...

The issue of hospitality and welcoming people has aroused interest in the academic environment in this time marked by great human nobility resulting from factors taking place in different geographical spaces. In the religious ...

This dissertation aims to analyze the relationship between cinema and tourism, taking as a locus of analysis the municipality of Garibaldi, located in Rio Grande do Sul.In theoretical terms, it involves a transdisciplinary ...

The present study has as object of study of hospitality/welcoming relationships in domestic filó, in the form in which they are currently carried out. Having as referent the filó as a specific sociocultural practice of ...

This work has as main objective to know the challenges and possibilities related to tourism of business events in Caxias do Sul / RS under the point of view of several actors of this scenario, such as event organizers, ...

The main objective of this research is to analyze traditional bakery processes, associated to the Italian influence in São Gotardo, in the district of Vila Seca, Caxias do Sul-RS, as well as its possible contribution to ...

This research proposes the circular dance, as an expression of the bonds of welcoming and amorousness, in conditions to offer signs for the hospitality. It has specific objectives: to present the circular dance in a ...

More than half the world's population lives in urban centers. And, gradually, the demand, by parts of these residents, for attractions, entertainments and experiences, of the urban scene, that condition moments of recreation ...

This dissertation deals with the Italianity in the gastronomy of São Paulo, considering the marks of hospitality and amorousness, analyzed in Cantina C Que Sabe!. The empirical object corresponds to a traditional canteen, ...