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Festiqueijo : cultura, lazer e turismo
(2014-05-29)
The party is characterized as a universal phenomenon, a product of collective action of human life that promotes particular culture. The party in question is the Festiqueijo, Gastronomic Festival of Cheese and a Cheese ...
A importância dos serviços de alimentação junto aos meios de hospedagem gaúchos - estudo de caso de hotéis na cidade de Porto Alegre
(2014-05-13)
The present study has for investigation s subject the importance of Gauchos´ gastronomy in the hotel industry, especially in the city of Porto Alegre. The absence of studies about the quality of food services in the Gauchos´ ...
Patrimônio imaterial e turismo: a cultura gastronômica do agnolini
(2014-05-23)
Initially we present the theoretical and documental rescue on the Cultural Heritage of Intangible Nature that is the focus of the dissertation. Following the ideas of the Convention for the Safeguarding of the Intangible ...