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Atividade biológica de diferentes sucos de uva e seus principais constituintes
(2015-03-09)
Although the beneficial effects of the moderate intake of wine are well known, the antioxidant capacity of grape juices is still little reported. Grape juice is a food which has important amount of polyphenols, thus, it ...
Salvia officinalis (Lamiaceae) Lin. : caracterização química, atividade citotóxica e apoptótica em células de mamíferos
(2015-02-12)
Salvia officinalis (Lamiaceae), popularly known as sage, has been used in south of Brazil as a condiment in foods, as tincture and tea for the treatment various health disorders. The properties of this plant have been ...
Efeito da adição de glutadiona em vinhos e espumantes
(2017-04-20)
Sparkling wine, white wines as well, are very susceptible to oxidation in the processing stages and during storage and aging. Glutathione (GSH), present naturally in grapes and derivatives, is an antioxidant which positively ...
Efeitos da dieta, atividade física e estresse psicológico nos danos oxidativos de mulheres jovens
(2015-05-28)
The consumption of antioxidant-rich foods, especially fruits and vegetables, have been associated with a lower incidence of chronic diseases. However, it is known that diet has a lot of active compounds and none antioxidant ...
Efeitos da suplementação de suco de uva branco sobre as medidas antropométricas e bioquímicas em mulheres
(2017-11-24)
Grape juice is a drink rich in phenolic compounds, which are important antioxidants associated with reduction in the incidence of diseases related to oxidative stress, including cardiovascular diseases. Studies about the ...
Jabuticaba (Plinia trunciflora (O. Berg) Kausel) : composição química, atividade antioxidante in vitro e redução do etresse oxidativo/nitrosativo via modulação da função mitocondrial em cultura de fibroblastos humanos (MRC-5)
(2015-02-12)
Jaboticaba (Plinia sp.), a native fruit from Brazil, has attracted scientific interest due to its phytonutrient content and potential health benefits, and therefore it has being considered a functional food. Studies have ...
Efeito de extratos da macroalga antártica Palmaria decipiens sobre a linhagem celular tumoral de câncer colorretal HCT-116 e não tumoral HaCaT
(2022-08-17)
Colorectal cancer is the third most frequent neoplasm in the world, being an important cause of mortality. Antarctica macroalgae are substances-producing organisms with potential therapeutic activities due to the environmental ...
Efeito citotóxico de extratos das macroalgas antárticas Monostroma hariotii e Iridaea cordata sobre a linhagem celular tumoral HCT - 116
(2024-02-21)
Colorectal cancer (CRC) is the third most prevalent malignant neoplasm in the world population. In the last decades, the marine environment has aroused the curiosity of researchers due to its immense biodiversity. This ...