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Épocas de poda seca e sua influência na brotação, produção e qualidade das uvas Cabernet Sauvignon e Isabel na serra gaúcha
(2015-02-24)
Viticulture is an activity of great economic and social importance in the region of Serra Gaúcha, especially the production of wines, juices and derivatives. According to the characteristic of the wine production in the ...
Efeito dos fungicidas mancozeb, captan e dithianon sobre Saccharomyces cerevisiae
(2017-05-19)
Fungicides are currently used to control fungal phytopathogenic diseases in many crops, including fruits. These compounds, especially those described as multisite activity fungicides, can affect non-target organisms like ...
Manejo da área foliar na qualidade da uva e características sensoriais do vinho cv.Chardonnay (Vitis vinifera L.) cultivada na Serra Gaúcha
(2018-05-23)
The State of Rio Grande do Sul is the largest national producer of grapes, wines and derivatives. In the region called Serra Gaúcha, the city of Bento Gonçalves stands out as one of the largest producers. The Chardonnay ...
Poda curta e mista e sua influência nos aspectos fisiológicos e fenológicos da uva carbernet sauvignon
(2014-05-16)
Vinifera cultivars (Vitis vinifera), like Cabernet Sauvignon, possess some compounds that are responsible for stabilization and harmony of wines through the years as likely help on the combat of cardiovascular diseases, ...
Impacto da indicação geográfica no desempenho de vinícolas no período 2002 a 2012
(2021-03-11)
In Brazil, vitiniculture was not developed in the first centuries of it’s colonization. Rio Grande do Sul State, along with the Jesuits started vitiviniculture around 1626. But it was only in the settlement of Germans and ...
Aplicação de ácido abscísico e etefom na qualidade de uvas Merlot para vinificação
(2021-05-12)
The Merlot grape is a cultivar of French origin, from the Bordeaux Region. In Serra Gaúcha, it is the second variety of paint with the largest area of vineyard implanted, with 472 ha. Currently, viticulture has been using ...
Análise da capacidade de acompanhamento das tendências de comercialização de sucos de uva: um estudo aplicado às cooperativas da Serra Gaúcha
(2021-06-10)
Cultivation of grape in the south of the country begun with the arrival of Italian immigrants, who brought with them fruit seedlings to grow in the region. These immigrant families had the habit of consuming wine in their ...
A territorialização da variedade Moscato Branco de Farroupilha e a identidade vitivinícola de Farroupilha/RS: novos desafios
(2019-11-29)
The theme of the dissertation is the organization of space and structuring of the territory of the Farroupilha municipality in Rio Grande do Sul state, with a wine identity linked to the cultivation of the Moscato Branco ...
Utilização de fibras de celulose e tanino gálico na elaboração de vinho branco proveniente de uvas com Botrytis cinerea
(2024-01-27)
Serra Gaúcha has an excellent oenological capacity to produce quality still white wines. However, due to the occurrence of natural phenomena in Rio Grande do Sul, excess precipitation and humidity favors the emergence of ...