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Desenvolvimento de bioformulações contendo endósporos de Bacillus velezensis S26 para controle biológico de doenças e promoção do crescimento vegetal
(2024-04-09)
The bioinputs has gained prominence in response to the harmful effects caused by synthetic fertilizers and pesticides on the environment and human health. The genus Bacillus consists of Gram-positive, endospore-forming ...
Estresse, comportamento das leveduras durante a segunda fermentação e diferenças entre os métodos Tradicional e Charmat na elaboração de espumantes
(2023-12-05)
Studies on the processes involved in the production of sparkling wines can contribute to the advancement of scientific knowledge in oenology and biotechnology. In this biotechnological context, the yeast Saccharomyces ...
Caracterização e evolução aromática de espumantes moscatéis de Farroupilha (RS) durante o armazenamento e influência das leveduras nos vinhos moscatos
(2018-07-31)
Farroupilha, located in the Serra Gaúcha region, is the county that owns the third largest production of grapes for processing in Brazil and the largest producer of muscat grapes, representing almost a half part of Brazilian ...
Efeitos dos extratos da própolis vermelha brasileira e da macroalga antártica Desmarestia anceps na patogênese da periodontite experimental em ratos
(2022-04-20)
Modulation of host immune-inflammatory response has been shown to be a promising alternative aiming the development of clinical strategies for periodontal treatment. Brazilian red propolis (BRP) and the Antarctic macroalgae ...
Determinação de resíduos de pesticidas em alimentos por cromatografia a líquido acoplada a analisadores de espectrometria de massas
(2019-05-18)
Contamination from pesticide residues has become a major concern due to the consequences to living things and the environment. On the other hand, in relation to agribusiness, pesticide residues have become a commercial ...