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Efeito da adsorção e filtração na produção de celulases e xilanases
(2015-10-01)
Cellulases and xylanases enzymes complex production stands out in the world because these enzymes are important for the generation of biofuels, resins, alcohols, xylitol, sorbitol, and for the detergents industry, animal ...
Estudo da estabilidade da micela de caseina em leite estável e instável não ácido
(2015-07-15)
The unstable non-acid milk (UNAM) is characterized by the instability of caseins in the ethanol test and low acidity (≤ 18 °D). This kind of milk is not transported to the industry due to the subjectivity and low precision ...
Atividade biológica de diferentes sucos de uva e seus principais constituintes
(2015-03-09)
Although the beneficial effects of the moderate intake of wine are well known, the antioxidant capacity of grape juices is still little reported. Grape juice is a food which has important amount of polyphenols, thus, it ...
Produção, recuperação e avaliação de pectinases de Aspergillus niger LB-02-SF obtidas em biorreator de tambor rotativo
(2015-06-12)
In the present work, the production of pectinases by Aspergillus niger LB-02-SF in solid-state cultivation was studied using a rotating drum bench bioreactor. Furthermore, extraction and concentration of enzymes by ...
Desenvolvimento e validação de método de análise de sequências genômicas baseada em padrões de entropia, coeficiente de clusterização e periodicidade
(2015-11-17)
Genomic sequences carry a wide range of information on organism that compose it. Obviously, by reason that great similarity of this information and functions, it is expected that each sequence can belong to many organisms ...
