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Condições operacionais para a produção de pectinases por Aspergillus niger LB-02-SF em cultivo em estado sólido
(2023-02-02)
Pectinases are enzymes that promote the deconstruction of pectic substances and stand out among the enzymes of industrial application, mainly in industries that process plant materials. The pectinases production by filamentous ...
Estresse, comportamento das leveduras durante a segunda fermentação e diferenças entre os métodos Tradicional e Charmat na elaboração de espumantes
(2023-12-05)
Studies on the processes involved in the production of sparkling wines can contribute to the advancement of scientific knowledge in oenology and biotechnology. In this biotechnological context, the yeast Saccharomyces ...