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Secretômica de Trichoderma atroviride e Trichoderma harzianum frente a Guignardia e citricarpa, agente etiológico da Pinta Preta dos Citros
(2016-05-11)
Biological control agents (BCA) have received great recognition, and their use has contributed as a complement or replacement of agrochemicals. However, there are few studies on the biological control of Black spot of ...
Síntese, diversidade estrutural e atividade antitumoral de compostos híbridos uracil-cumarinas
(2021-02-25)
The development of new drugs is a long, arduous, and continuum process, which involves a multidisciplinary action and high investments. The discovery of new diseases, tolerance, and resistance acquired by pathogens or tumor ...
Transmissão transplacentária do Papilomavírus humano
(2014-06-17)
Genital infection by the human Papillomavirus is one of the most frequent sexually
transmitted diseases, and about 40 genotypes were detected in female and male anogenital
region.
The aim of this study was to evaluate ...
Micoproteínas de macrofungos obtidas em cultivo em estado sólido: avaliação do enriquecimento nutricional e compostos bioativos
(2019-08-05)
The population growth and depletion of natural resources demand research into new alternatives for the supply of protein foods. Alternative sources of proteins, such as those derived from microorganisms, can help solve ...
Análise de regiões intergênicas de escherichia coli utilizando ferramentas computacionais
(2019-12-04)
Genes are segments of the deoxyribonucleic acid (DNA) molecule that contain information related to the metabolic functions necessary for the survival of an organism. Understanding the mechanisms that regulate gene expression ...
Caracterização das relações isotópicas de álcoois de diferentes matériais-primas e dua adição em vinhos
(2021-05-12)
The wine alcohol comes from the grape fermentation, non-grape alcohol is not allowed in the wine. However, adulterations in the wine can happen because there is a great economic viability in the alcohol production from raw ...
Determinação de resíduos alergênicos de coadjuvantes enológicos em vinhos
(2021-05-12)
During winemaking, technology aids are used as processing aids. These compounds have important oenological properties; however, if derived from allergenic foods, such as milk and eggs, the presence of their residues can ...
Caracterização química e potencial antimicrobiano in vitro de extratos produzidos por fungos em cultivos submersos: uma abordagem frente a leveduras e bactérias de interesse biomédico e alimentar
(2019-10-03)
The increase in cases of microbial resistance, occurring mainly in the last 20 years, coupled with the reduction in the release of new antibiotics warn of an imminent post-antibiotic era.. In this context, the aim of this ...
Identificação e caracterização de consórcios microbianos produtores de hidrogênio e outros coprodutos a partir de vinhaça de cana-de-açúcar, após pré-tratamento do inóculo
(2019-11-19)
The use of hydrogen as a fuel is considered a promising alternative for the next decades, as a clean energy source and produce only water as a product of its combustion. The biological production of hydrogen can be carried ...