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Determinação do potencial aromático de vinhos espumantes cujos vinhos base foram elaborados com leveduras Saccharomyces e Torulaspora delbrueckii
This study had as an objective evaluate sparkling wines produced by the traditional method witch the base wine was made of Chardonnay grapes fermented with Saccharomyces and non-Saccharomyces yeasts, from the 2015 harvest ...
O impacto do CRM na performance mercadológica de vinícolas
The wine sector has achieved greater representation in the economic aspect, both regional and national. The wineries contribute by boosting the sector with the generation of economic results, employability and innovations ...
Arquitetura de vinícolas: elementos para elaboração de projetos
The theme of this dissertation is the architecture of wineries, presenting reflections and elements for guidelines related to the facilities and the way of designing commercial wineries to produce wines. The architecture ...
A territorialização da variedade Moscato Branco de Farroupilha e a identidade vitivinícola de Farroupilha/RS: novos desafios
The theme of the dissertation is the organization of space and structuring of the territory of the Farroupilha municipality in Rio Grande do Sul state, with a wine identity linked to the cultivation of the Moscato Branco ...
Análise do comportamento do público consumidor de vinhos das Regiões Sul e Sudeste do Brasil
Consumer behavior is a complex and multidimensional process that is even more complicated when it is necessary to consider several individuals or groups. Thereby, this paper aims to analyze the main aspects concerning ...