Now showing items 1-6 of 6
Sistematização do APPCC para uso nas vinícolas : o caso do vinho merlot da vinícola Larentis
This paper presents a case study for the use of a Hazard and Critical Control Points System (HACCP) in the wine industry, considering all elaboration stages as well as cares and necessary evaluations. HACCP is a method ...
Virulência de Nomuraea rileyi à Spodoptera frugiperda e perfil protéico do secretoma em presença da cutícula do inseto
Viticulture is an activity of great economic importance with emphasis on the sustainability of small property and territorial development associated with tourism related activities. Cultivated plants become vulnerable to ...
Diferenciação da origem geográfica de vinhos elaborados com uvas de três regiões vitícolas de Santa Catarina através de análises isotópicas e elementos minerais
Wine origin and typicity are important issues and big interest for producers, consumers and traders. Both are linked to the achievement of wine recognition by the consumer market. Brazil has continental dimensions and a ...
Investimentos em recursos para a vantagem competitiva : uma análise da criação e distribuição de valor na vinícola Salton
In industrial practices context, competition is a social phenomenon that arises from the need of enterprises to remain active in the market. The permanence and continuity of their practices depend, under a competitive point ...
Desafios de inovação tecnológica para o setor vitivinícola na Serra Gaúcha
Technological innovation is essential for the development of an industry. However, innovating to solve bottlenecks involves investments, knowledge and risks that can impede research or implementation of innovations in the ...
Colheira mecanizada de uvas em sistema de produção latada nas condições da Serra Gaúcha
Viticulture is constantly expanding in Brazil and worldwide. As it is a very dynamic area, it demands a large amount of manpower to carry out the main activities related to cultivation. This workforce needs to be specialized; ...