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Melhorias competitivas baseadas na cooperação : estudo de caso na Nova Aliança - Cooperativa Vinícola do Rio Grande do Sul
(2016-05-11)
This study aimed to identify what were the improvements originating in formation of the Cooperativa Vinícola Nova Aliança Ltda., that was the consequence of political union of the five traditional cooperatives in the region, ...
Controle da podridão da uva madura com o uso de trichoderma sp. e do óleo essencial de cymbopogom citratus
(2016-01-27)
The vine cultivation in Rio Grande do Sul state is of great importance, being responsible for producing more than half of the grapes harvested in the country. The rot of ripe grape, caused by the pathogen Glomerella cingulata ...
Utilização dos resíduos da elaboração de suco de uva orgânico na produção de farinhas e cogumelos comestíveis
(2016-06-21)
Although part of the waste generated from the production of grape juice and wine is used for the preparation of liquor, as animal feed or as fertilizer, good portion of these
is discarded in nature, and may cause environmental ...