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Mostrando ítems 151-160 de 186
A produção do queijo serrano no município de Bom Jesus (RS) na perspectiva do turismo previsto nos objetivos de desenvolvimento sustentável da ONU
(2018-10-09)
Gastronomy has demonstrated its importance as a tourist attraction, as part of the local culture of a certain region. With the focus of developing tourism through gastronomy, this research analyzed the importance of Serrano ...
Refletindo sobre exclusão: turismo e cidade a partir das falas de uma comunidade periférica de Caxias do Sul/RS (Brasil)
(2021-02-04)
A city, the locus of coexistence and human sociability, constitutes a logic of inclusion-exclusion in its territory. Tourism, an essentially urban activity, has consolidated itself as an exclusive social practice, which ...
A mobilidade do quarteto instrumental Yangos: dos fluxos às redes. Turismo, território e música
(2021-03-20)
In its marks, Post-Modernity sensitizes the new contemporary moment in aspects as: [a] the paradigmatic ruptures of science in which cartesianism is faced with visions that consider subjectivities and complexities in the ...
Turismo, realidade virtual experiência turística: aproximações reflexivas
(2021-01-28)
Tourism, a multifaceted phenomenon, is also an activity that develops itself according to the world revolutions, and one of the characteristics that constitutes it is the mnemic / affective experience, which marks the ...
Influência da governança na consolidação de uma rota turística e a formação de produto turístico por meio da produção orgânica
(2021-05-21)
In the current scenario of food consumption, organic production stands out due to the growth in production and consumption of this type of food. Joining consumption intentions and the desire of this new visitor profile, ...
Ações de sustentabilidade ambiental em meios de hospedagem do roteiro turístico Vale dos Vinhedos
(2016-11-28)
What environmental sustainability measures are implemented in the lodging means of the Roteiro Turístico Vale dos Vinhedos? From that question, the study aims to analyze the environmental sustainability actions developed ...
'Quem não vive do mar, vive de quê?’ Sinalizadores de ‘repuxo’ do turismo em Torres/RS, a partir de ‘com-versações’ com moradores
(2022-05-10)
The present dissertation has as a general objective to propose 'Repull' flags of Tourism in Torres/RS, from 'com-versations' with residents. It should be noted that repull is a maritime phenomenon that occurs from excess ...
Turismo cultural, museus e imaginários : um estudo na província de Salta, Argentina
(2022-05-13)
This research seeks to answer the following research question: considering the importance of museums for cultural tourism in contemporary cities, as well as the imagery associated with them, how is this shown in relation ...
O charque e sua presença histórica, cultural e gastronômica em Pelotas- RS [Brasil] : possibilidades para o turismo
(2022-06-07)
Current gastronomy excels in registering and valuing regional culinary, especially products that characterize and/or identify the gastronomic culture of a given location. In these terms, the present investigation has as ...
Bauru à moda caxiense: um estudo de caso na gastronomia da região de colonização italiana
(2021-12-07)
Caxias do Sul - RS has always been known as the city of Italians. The cultural habits that characterize it are proof of the influence of Italian culture in its constitution. With the city's economic development, new cultures ...