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Desenvolvimento de um protótipo de website para classificar os alimentos de acordo com a quantidade de nutriente
(2019-12-18)
Objective: Develop a website prototype to classify foods according to nutrient content. Methods: The website was built using programs and technologies to create an intuitive and easily accessible website. The database used ...
Estado nutricional e hábitos de vida em pacientes com diabetes mellitus tipo 2
(2018-12-18)
Objective: Analyze the sociodemographic characteristics and life habits of a diabetic population attended at an outpatient clinic in the south of the country. Methodology: Cross-sectional epidemiological study with convenience ...
Hipertensão arterial sistêmica e fatores associados em usuários do restaurante popular de Caxias do Sul - RS
(2019-07-15)
Background: Hypertension is a public health problem of high prevalence and low control. Objectives: To estimate the prevalence of Systemic Arterial Hypertension and associated factors in users of the Popular Restaurant of ...
Omissão de refeições, características comportamentais e obesidade abdominal em adolescentes no Sul do Brasil
(2019-12-11)
The aim of the present study was to analyze the relationship between eating frequency and abdominal obesity in adolescents in the city of Caxias do Sul-RS. Cross-sectional study was conducted with 633 adolescents between ...
Composição nutricional de dietas com alegações detoxificantes em sites vinculados na mídia
(2019-12-12)
Among fashionable diets, the "detox" diet has gained popularity amid the search for perfect bodies, detoxifying claims and short-term slimming. The objective of this work was to analyze the nutritional composition of ...
Efeitos do extrato de Pitaya (Hylocereus polyrhizus) em células intestinais expostas à alta concentração de glicose
(2021-02-12)
Hylocereus polyrhizus, the red Pitaya, has pharmaceutical and nutraceutical potential, especially due to the concentration of bioactive compounds in its fruits. Among its mechanisms of action, is to reduce the oxidative- ...
Composição nutricional de brigadeiros contendo casca e polpa de Pitaya vermelha (Hylocereus polyrhizus)
(2021-07-10)
Nutritional composition of brigadeiros containing red Pitaya peel and pulp (Hylocereus polyrhizus) In natura foods, especially those from plants, are the ones that most promote waste production in the world. Such foods are ...