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O papel do estresse oxidativo na Doença de Crohn: uma revisão narrativa
(2021-05-11)
Introduction: Crohn's disease (DC) is part of a set of inflammatory disorders of the gastrointestinal tract of varied symptoms and chronic character. Evidence has shown a positive association between oxidative stress and ...
Atividade antioxidante e anti-inflamatória de extrato de casca de Pitaya (Hylocereus sp) em enterócitos in vitro
(2021-07-10)
Popularly known as "dragon fruit", Pitaya, especially the species Hylocereus polyrhizus (Red Pitaya), has a remarkable amount of bioactive compounds, mainly phenolic metabolites present in the peel, which rouses the interest ...
Impacto da pandemia sobre mudanças alimentares de pacientes com diabetes mellitus tipo 2: uma revisão integrativa
(2021-07-09)
Introduction: The confinement generated by the COVID-19 pandemic caused changes in behavior and food consumption. In patients with type 2 diabetes mellitus (DM2) these changeable changes are investigated. The aim of this ...
Composição fenólica, atividade antioxidante e estabilidade química de kombuchas contendo casca e polpa de pitaya (Hylocereus polyrhizus)
(2021-07-12)
Kombucha is a drink of Asian origin, which has been growing popularly in the West for its possible health-beneficial properties. Despite growing studies regarding this drink, there is still no consensus on the best conditions ...
Qual o principal macronutriente da dieta? Conhecimento nutricional de frequentadores de academia usuários de suplementos
(2021-12-11)
Introduction: Practitioners of physical activities without nutritional guidance tend to believe that protein is the main macronutrient of the diet. Objective: To evaluate the profile of users of gyms, who use dietary ...