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Caracterização das relações isotópicas de álcoois de diferentes matériais-primas e dua adição em vinhos
(2021-05-12)
The wine alcohol comes from the grape fermentation, non-grape alcohol is not allowed in the wine. However, adulterations in the wine can happen because there is a great economic viability in the alcohol production from raw ...
Sete espécies de Connaraceae : composição química e potencial efeito biológico para o tratamento do diabetes
(2021-12-07)
Connaraceae is a family of plants with high pharmacological potential, worldwide we found that 39 taxa are associated with traditional use or have scientific reports about their use in research on pharmacological activities. ...
Characterization and annotation of archaeal promoter sequences
(2022-05-11)
Archaea were not long ago included as a particular domain in the tree of life. This vast and unexplored domain requires a plethora of techniques aimed to produce reliable inferences on it since not much information has ...
Condições operacionais para a produção de pectinases por Aspergillus niger LB-02-SF em cultivo em estado sólido
(2023-02-02)
Pectinases are enzymes that promote the deconstruction of pectic substances and stand out among the enzymes of industrial application, mainly in industries that process plant materials. The pectinases production by filamentous ...