Now showing items 1-6 of 6
Sistematização do APPCC para uso nas vinícolas : o caso do vinho merlot da vinícola Larentis
This paper presents a case study for the use of a Hazard and Critical Control Points System (HACCP) in the wine industry, considering all elaboration stages as well as cares and necessary evaluations. HACCP is a method ...
A vitivinicultura relacionada à indicação de procedência Farroupilha : perfil, identificação de gargalos e definição de demandas e transferência de tecnologia
The brazilian viticulture faced a huge transformation in the last 20 years, especially after the economic changes in the in the 90’s decade. The new scenarios brought uncertainties to the viticulture sector that stimulated ...
Influência da cepa de levedura na composição de vinhos espumantes elaborados pelo método tradicional
The Serra Gaucha region shows an excellent oenological aptitude for the production of high quality wines and sparkling wines. The development of some technologies, such as the use of selected yeasts has contributed to ...
Avaliação da incorporação de água exógena em suco de uva elaborado por diferentes processos
The grape juice can be produced by process diferents, between them stands the cookers extractors by drag that are used principaly for agroindustry and small producers. This juices are of excellent quality, however it has ...
Validação de métodos para detecção da adição de suco de maçã em sucos de uva
Due to the increased consumption of grape juice, quality control is a reality in every country producers and consumers of this product. The most common form of adulteration is by substitution with apple juice. The ...
Aspectos da qualidade em vinhos tintos : um estudo comparativo entre consumidores e profissionais do setor vinícola
Perceptions of quality, image and value and the purchase behavior are acts immersed in customers' subjectivity and individuality. This is also valid in wines. Initially, it was done a review in the recent literature of how ...