• português (Brasil)
    • English
    • español
    • italiano
    • Deutsch
  • English 
    • português (Brasil)
    • English
    • español
    • italiano
    • Deutsch
  • Login
Search 
  •   DSpace Home
  • Teses, Dissertações e Relatórios
  • Teses, Dissertações e Relatórios defendidos na UCS
  • Programa de Pós-Graduação em Biotecnologia
  • Mestrado Profissional em Biotecnologia e Gestão Vitivinícola
  • Search
  •   DSpace Home
  • Teses, Dissertações e Relatórios
  • Teses, Dissertações e Relatórios defendidos na UCS
  • Programa de Pós-Graduação em Biotecnologia
  • Mestrado Profissional em Biotecnologia e Gestão Vitivinícola
  • Search
JavaScript is disabled for your browser. Some features of this site may not work without it.

Search

Show Advanced FiltersHide Advanced Filters

Filters

Use filters to refine the search results.

Now showing items 1-4 of 4

  • Sort Options:
  • Relevance
  • Title Asc
  • Title Desc
  • Issue Date Asc
  • Issue Date Desc
  • Results Per Page:
  • 5
  • 10
  • 20
  • 40
  • 60
  • 80
  • 100
Thumbnail

Virulência de Nomuraea rileyi à Spodoptera frugiperda e perfil protéico do secretoma em presença da cutícula do inseto 

Ruiz, Ana Carolina (2017-03-14)
Viticulture is an activity of great economic importance with emphasis on the sustainability of small property and territorial development associated with tourism related activities. Cultivated plants become vulnerable to ...
Thumbnail

Diferenciação da origem geográfica de vinhos elaborados com uvas de três regiões vitícolas de Santa Catarina através de análises isotópicas e elementos minerais 

Reffatti, Leonardo (2017-04-26)
Wine origin and typicity are important issues and big interest for producers, consumers and traders. Both are linked to the achievement of wine recognition by the consumer market. Brazil has continental dimensions and a ...
Thumbnail

Enriquecimento nutricional de bagaço de uva através do crescimento de Aspergillus niger 

Sganzerla, Edmar (2017-11-24)
The wine sector is responsible by 1% ofthe Gross Domestic Product (GDP) of Rio Grande do Sul, being the state responsible by 90% of the brazilian production of wines, which market is growing. In the wine industry, around ...
Thumbnail

Utilização de resina de troca iônica pré-fermentativa para elaborar vinhos base de espumantes 

Cisilotto, Bruno (2017-08-07)
Considering that sparkling wines are important products for the Brazilian wine sector, researches related to different elaboration techniques are relevant for the increase of enological options and product diversity. The ...

DSpace software copyright © 2002-2016  DuraSpace
Contact Us | Send Feedback
Theme by 
Atmire NV
 

 

Browse

All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

My Account

LoginRegister

Discover

AuthorCisilotto, Bruno (1)Reffatti, Leonardo (1)Ruiz, Ana Carolina (1)Sganzerla, Edmar (1)SubjectBiotechnology (2)Biotecnologia (2)Alimentos - Microbiologia (1)Aspergillus niger (1)Bagasse (1)Bagaço (1)Entomopathogenic fungi (1)Food - Microbiology (1)Food technology  (1)Fungi as biological pest control agents (1)... View MoreDate Issued
2017 (4)
Has File(s)Yes (4)

DSpace software copyright © 2002-2016  DuraSpace
Contact Us | Send Feedback
Theme by 
Atmire NV